We are the leading wheat flour producer and exporter in Turkey with our 5 factories and our daily production capacity of 4200 tons of wheat flour.
We have been supplying thousands of bakeries, patisseries and industrial food manufacturers in Turkey and abroad for years. Our wheat flour can be used for making bread, biscuits, noodles, cakes, wafers, home and industrial purposes.
In addition, with our Söke brand, we produce products that can meet all the needs of the retail industry, such as gluten-free flours, bread flour mixes, organic flour, rye flour, pizza flour and whole wheat flour.
As Ulusoy Flour Mills, we have been exporting to a total of 105 countries in Africa, Southeast Asia, the Middle East, the Pacific Islands and the Caribbean.
Ulusoy Flour went public in 2014 and is the first company in the flour sector in the Istanbul Stock Exchange.